Studying While Starving: Addressing
Students have been consistently advocating for improvements in health services and college resources, including nutritious and affordable on-campus foods. In the American College Health Association (ACHA) survey of Ontario post-secondary students, only 8.6% of students ate the recommended servings of fruits and vegetables while 5.6% reported not eating fruits or vegetables at all. In this report, CSA provides federal, provincial and regional recommendations to help ease student hunger.